Others

Diet and nutrition, or ‘what we eat’ is the science (and art!) of nurturing the human body to reach its full potential. As a field of study, diet and nutrition is garnering more attention these days even as scientists discover how much of our health really depends on watching what we’re eating.

Brainstorm for ideas on how to beat the challenges of living healthy, with professionals and lay people in our Diet and Nutrition Online Support Group.

Join this Group

Group Home Discussions Comments Members FAQs Resources Activities Ask An Expert Find Help

News Comments

Add a topic

Recent discussions

	Start watching this topic
Bone Problems in Kids With Celiac Disease may be Reduced by Gluten-free Diet
medindia 8869 Posts A new study has said that gluten-free diet can affect recovery of children with celiac disease (CD), an inherited intestinal disorder characterized by life-long intolerance to the ingestion of gluten, a protein found in wheat, rye, and barley. ...Read More
Posted on : Sunday, October 11, 2009 12:00 AM

Add reply No of replies : 1

Report Abuse

You can help us in removing abusive content or spam.
Your Name
Your Email ID
Subject
Message		(Maximum 3000 Characters)

Tinamarie
1 Post

And yet, doctors are still missing a huge percentage of celiacs because of their unwillingness to suggest a diagnosis that would require a change of diet. The diet isn't nearly as hard as I thought it would be and totally worth it. But doctors seem to think that it would be the end of the world, so they check for all kinds of things that can be treated with drugs first. Personally I'd much rather change my diet that take any drug, if I have the choice. All drugs have side effects.

Replied on Sunday, October 11, 2009 12:00 AM

Report Abuse

Member Sign In